Pulled pork, Ribs, and Wings. Thanks for sharing it with the masses!More. Hey BBQ friends, we need your help! I think there are 3 to 4 different types of sauce Now for the Mac & chz, I can only say it could use some work. Rodney Scott, left, and Nick Pihakis are pictured here at the opening of Rodney Scott's Whole Hog BBQ in BIrmingham, Ala., on Feb. 20, 2019 (Joe Songerfirstname.lastname@example.org) Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, whose journey from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue is the subject of a new episode of A Chef's Table BBQ on Netflix. Well done - congratulations. Order food online at Rodney Scott’s Bbq, Birmingham with Tripadvisor: See 35 unbiased reviews of Rodney Scott’s Bbq, ranked #210 … My first visit here was okay, but I'm not a huge fan of vinegar based barbecue. BIRMINGHAM, Ala. (WBRC) - The folks at Rodney Scott’s BBQ are asking for their own Christmas miracle after someone stole their mobile rig. Rodney Scott has introduced himself as a BBQ chef who has been merely focused on the recipes that are related to barbeques. The bbq chicken and collard greens were so delicious and seasoned to perfection. While this accomplishment was a turning point in Scott… Get quick answers from Rodney Scott's BBQ staff and past visitors. Wow. We ordered the Whole Hog BBQ plate and sandwich, and the turkey dinner. I’m getting frustrated. Recommended. All of the sides including the Mac n Cheese and corn bread were southern authentic and similar to his mother’s recipes (she was born and raised in Charleston). Same "problem" with the ribs…they didn’t need any sauce to enhance them, they stood on their own and were delicious. Rodney Scott's BBQ Menu Info. There were a lot of people inside and out. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We will eat the ribs again. It has potential, but don't expect Grandma's Mac and chz. It’s sooo good!More, #435 to review and proud to do so! The pork skins that came with the pork were so good I ordered a bag to go. The pork and sides were fantastic. Having been to Lewis and Home Team I would go back to Lewis. Designed with Canva. Note: your question will be posted publicly on the Questions & Answers page. to pick up his family's Christmas meal. He learned from watching his father and uncle over the years. Of the 2 , we thought the ribs were best. Truly a labor of love. Fiance loved his BBQ and what an operation. I’m getting frustrated. This type of sauce dominates the … It appeared watching customers they preferred the sweet sauce too. You could taste the smoke flavor and the meat had a little sweetness to it. Pick up time was 20-25 minutes and the order was ready when I got there. If you haven't been and you have been thinking about going, go. Ribs came...make, with sauce on the side. I imagine I’m not going to receive my refund and I’ve paid for a meal that will never be received. When I arrived and pulled into the parking lot, even with the windows of the truck up, I could smell the BBQ. It was 2lb rib plate with baked beans and potato salad, banana pudding, and 2 bags of skins. Five stars were earned on all fronts. The secret to whole hog at Scott… Service was great and I think chef brought food out and was very friendly. The macaroni and cheese was great as well as the potato salad. Loved the wings and the rod and white sauce I recieved to go with it. Whole Hog South Carolina Style BBQ started and owned by Rodney Scott- 2018 James Beard Award Winner. You are given a number and staff deliver to your table. Tossed in hot sauce, teriyaki, chipotle BBQ, BBQ dry rub or honey sriracha. Of the 2 , we thought the ribs were best. Today we drove over 300 + miles. In this meantime I’m seeing multiple people enter the restaurant and come out with bags of food in what seems like no time waiting at all. The chicken wings were huge and they smoke them, fry them, then toss them in a sauce. They look big but the actual amount of meat isn't that much compared to St Louis. It’s not right. Wings were cooked closed to about right. Let's start there the beans were good to have some kind of...pepper mixed in (green?). A little crunch on the outside and the meat was tender (Ranch only for a dressing). Scott turned that life-long experience making what many considered SC’s best barbecue at Scott’s Bar-B-Que in … It’s still very good but does have a spicier kick than typically Texas or Alabama sauces. Get quick answers from Rodney Scott’s Bbq staff and past visitors. Everything was hot and fresh. Within the next 30 years, Scott would become an icon, being written about in the New York Times, Time Magazine, and the Washington Post. Today is Saturday, the last workday for me. We actually got...there 25 minutes before they opened and made the stupid mistake of sitting in our parked car, talking until they opened at 11 am. It’s still very good but does have a spicier kick than typically Texas or Alabama sauces. Well done - congratulations. In an exclusive interview with Mashed, Scott shared what it was like seeing his life featured on Netflix, how opening his very first Rodney Scott's BBQ location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve from the culinary world. I am angry. Rodney Scott's Famous Carolina-Style Ribs Rodney Scott. Someone has decided to treat themselves to our mobile rig which is located at our Avondale (Birmingham, AL) location. Winning a James Beard and appearing on Netflix Chefs Table and Food Network shows heaps a mound of pressure and expectations, but I'll be damned if Rodney did. $7.20. Two of Birmingham’s faves, Rodney Scott’s BBQ and Little Donkey are planning on bringing new locations to Homewood. The ribs were extremely tender and had a nice smoked crust to them. more, SpringHill Suites Birmingham Downtown at UAB, Redmont Hotel Birmingham, Curio Collection by Hilton, Residence Inn by Marriott Birmingham Downtown at UAB, Elyton Hotel, Autograph Collection by Marriott, Sloss Furnaces National Historic Landmark. You get in line to place and order. Making BBQ is so labor and time intensive. Didn't care for Rodney's too much vinegar. I’m told they’ll bring my order right out. The Smoked Turkey was very good. Does this restaurant offer table service? Ribs were the least favorite of everything. Service was outstanding as was the food! Rodney Scott is the chef and co-owner of Rodney Scott's BBQ in Charleston, South Carolina, and Birmingham, Alabama, with a new location in Atlanta expected to open in late 2020 or early 2021. Food Quality: I ate in, ordered the whole hog plate with the original sauce, mac & cheese and collard greens. 45 minutes,no food. This is a must for visitors. That said, I am not a huge fan of the spicier vinegary...sauce here. The sides were a bit of an afterthought, but I did eat some of both and they were very good. They had great Brisket and sides. Rodney Scott’s BBQ founders Rodney Scott and Nick Pihakis, of Jim N Nick’s Bar-B-Q, brought their slow-smoked whole hog barbecue to Birmingham in 2019. We could have ordered via an app but we had never been there and weren't sure what we wanted. Are you sure you want to delete this answer? The wings were so good we had to get a 2nd order! But the whole hog meats was amazing and mouth watering. I have had the worst experience at a restaurant in my life. Remember the sauce are vinegar bases and I not a fan of vinegar based BBQ sauce, but if you are than go. Join Southern Living Test Kitchen director, Robby Melvin, as he visits Rodney Scott's BBQ in Birmingham, AL. Didn't care for Rodney's too much vinegar. I will be visiting the Charleston location when I do my next road trip!!! By the time we finished, it was still hard! Rodney Scott's BBQ is a legacy of that truth, as it emerged years ago from humble roadside roots and… This is not right at all. Pulled pork was pretty good, but the sauces made the difference. Having been to Lewis and Home Team I would go back to Lewis. We will eat the ribs again. Popular items. Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant. The chicken wings were huge and they smoke them, fry them, then toss them in a sauce. Everyone has a … Those collards are the best I have ever tasted. The James Beard Award-winning pitmaster has lived BBQ from a young age. The food was good, nothing great, just basic BBQ. She gets my phone number but has trouble repeating it to me. Come on either put it at close to room temp for those eating there and leave the other for go orders. Didn't realize there was drive thru. The hush puppies were excellent, but why would you hand customers rock hard butter. A little crunch on the outside and the meat was tender (Ranch only for a dressing). Thanks for sharing it with the masses! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It has potential, but don't expect Grandma's Mac and chz. She gets my phone number but has trouble repeating it to me. Wish I had bought more. Ever since I saw the series, I knew I wanted to try this place out. I walked into the place and there's a disco ball...LOL I met Traci who educated me on the food possibilities here. As in most bbq places, there is never enough sauce with to go orders. I walked into the place and there's a disco ball...LOL I met Traci who educated me on the food possibilities here. This food lives up to the hype. What is wrong with my order and why is it taking so long? Bojangles' Chicken 'n Biscuits. Now an hour has passed. Plus, Scott revealed the surprising secret to … They had great Brisket and sides. Truly a labor of love. When your fiance has pre-chosen all the restaurants to eat while in Charleston, this was a highlight as we were leaving town that day. Can a gluten free person get a good meal at this restaurant? Today is Saturday, the last workday for me. So as a part of this road trip…Rodney Scott’s in Birmingham was a target of opportunity! Both me and my wife thought the whole hog BBQ was very average. The pork skins that came with the pork were so good I ordered a bag to go. Currently, with one of his friends, Nick Pihakis, he owns his own kitchen named Rodney Scott’s Whole Hog BBQ. Sorry for all who rave about RS just not my first choice. The mac & cheese tasted great and was very creamy....The pork was tender and moist, I hesitated getting the original sauce since I'm used to tomato based sauce but since it is Carolina style BBQ i did and wasn't disappointed. 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